Love slide 10 of baking centers. I like the concept of the wood counter top. What do you use on the wood that is non-toxic to the food? Does it need to be sealed?
one would not be seated high enough in the chairs to be able to eat from the island; nor would they be able to get their knees far enough under the edge. m.monday
Love slide 10 of baking centers. I like the concept of the wood counter top. What do you use on the wood that is non-toxic to the food? Does it need to be sealed?
5/20/2010 06:40:17 PM Report AbuseThe peg boards and shelves are a wonderful idea, but the work area can not be above the ovens for a serious baker.
2/22/2010 07:16:18 PM Report AbuseThis is exactly what I need. I don't bake as often as I'd like to because of my abnormally small kitchen/lack of counter space.
1/10/2010 08:45:41 PM Report AbuseWhat color are the cabinets and what color are the walls? I must know, because I'd like to use them in my kitchen. They are beautiful.
12/8/2009 06:52:06 AM Report Abuseone would not be seated high enough in the chairs to be able to eat from the island; nor would they be able to get their knees far enough under the edge. m.monday
12/7/2009 12:37:26 PM Report Abuse