Step 1: Pare Down.
Before you plan for storage, decide what you really need to store. Sort through everything in your kitchen, and get rid of what you never use or don't like. If you find something you didn't even realize was missing, chances are you won't use it again. Donate anything in good condition or have a garage sale. Look out for duplicates; some are worth keeping, others just clutter the cabinets.
Step 2: Designate Spaces.
Once you've pared down to what you really want and need, make a detailed list of what you must store in the kitchen. Then designate specific places for everything. You'll be more likely to put things back where they belong and less likely to unknowingly duplicate items if you know exactly where things go.
